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Continue to ChatCHANGES IN CHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF JUJUBE (Ziziphus jujuba Mill.) FRUITS AT DIFFERENT MATURATION STAGES - https://avesis.inonu.edu.tr/yayin/667f0452-92a8-490a-95b8-3066304a745f/changes-in-chemical-composition-total-phenolic-content-and-antioxidant-activities-of-jujube-ziziphus-jujuba-mill-fruits-at-different-maturation-stages